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Prosciutto di Carpegna
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3 October 2025 Gastronomy

Sydney’s Culinary Scene Indulges in the Elegance of Prosciutto di Carpegna PDO

Sydney’s world-class food scene was treated to an unforgettable evening as The EU Gem Ham campaign unveiled Prosciutto di Carpegna PDO to a select gathering of media, chefs, rest

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3 October 2025 Gastronomy

Prosciutto di Carpegna PDO: destination Fine Food Australia

In Sydney, at the leading B2B food industry trade fair, tasting and cooking show with Andrea Vignali, brand ambassador for The Eu Gem Ham

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3 October 2025 Gastronomy

Sydney’s Culinary Scene Invited to Savour the Delicate Flavours of Prosciutto di Carpegna PDO

This season, Sydney will welcome Prosciutto di Carpegna PDO—a prized premium, small-batch ham—to its world-class food scene. The EU Gem Ham campaign invites chefs, sommeliers,

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3 October 2025 Gastronomy

Prosciutto di Carpegna PDO appeals to aussies: export volumes up 49% in the last year.

The Australian market is showing a greater appreciation for authentic Prosciutto di Carpegna PDO: export figures for the last year confirm a 49% growth in volume along with an almo

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3 October 2025 Gastronomy

Melbourne’s Culinary Star Joins EU Gem Ham: An Exciting New Era for Australian Dining

The European Union’s EU GEM HAM campaign is proud to announce celebrated chef Andrea Vignali as its new Australian Brand Ambassador. Known for his passionate commitment to sustai

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latest posts

6 October 2026CuisineGastronomyUncategorized @en-au
THE EU GEM HAM REVEALS HOW TO RECOGNISE AND ENJOY PROSCIUTTO DI CARPEGNA PDO AT ITS BEST
11 September 2026CuisineGastronomy
PROSCIUTTO DI CARPEGNA PDO CELEBRATED IN BRISBANE WITH AN EXCLUSIVE MEDIA DINNER AT OTTO
28 August 2026CuisineGastronomy
PROSCIUTTO DI CARPEGNA PDO MEETS AUSTRALIAN MEDIA SCENE AT OTTO BRISBANE

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