The art of hand-slicing arrives in Australia with Prosciutto di Carpegna PDO
Today, the narrative of gourmet delights is increasingly becoming a cultural experience where local identity, history, and arts and crafts intertwine: this is the choice made by th
Prosciutto di Carpegna PDO: Tips and a Downloadable Cookbook for Late-Summer Happy Hours
Drinks and wine paired with great food turn aperitivo into a social ritual that’s hard to give up from 4pm onwards. Prosciutto di Carpegna PDO, increasingly recognised and apprec