PROSCIUTTO DI CARPEGNA PDO BRINGS THE AUTHENTIC TASTE OF EUROPE TO SUMMER FANCY FOOD 2026
A new calendar of activities will bring the European cured ham to trade professionals, media and consumers through events, tasting days, digital campaigns and trade fairs.
DISCOVER PROSCIUTTO DI CARPEGNA PDO AT TASTING DAYS ACROSS THE UNITED STATES
A new calendar of activities will bring the European cured ham to trade professionals, media and consumers through events, tasting days, digital campaigns and trade fairs.
PROSCIUTTO DI CARPEGNA PDO LAUNCHES THE THIRD YEAR OF THE EU GEM HAM IN THE UNITED STATES
A new calendar of activities will bring the European cured ham to trade professionals, media and consumers through events, tasting days, digital campaigns and trade fairs.
Prosciutto di Carpegna PDO Makes Its Debut at the South Beach Wine & Food Festival® in Miami
Prosciutto di Carpegna PDO takes centre stage at the South Beach Wine & Food Festival®.
NY stores welcome Prosciutto di Carpegna PDO
One month of tasting days at local retailers in the New York metropolitan area to learn about and taste authentic EU-made cured ham in its purest form
San Diego celebrates the delights of Prosciutto di Carpegna PDO
A PR event to discover and savour the authentic taste of one of the most prestigious cured meats in Europe, recognised by the quality brand, at the Borrego Rooftop Kitchen-Bar.
Consortium
- Piazza Conti, 18
- 61021 Carpegna, PU
- info@consorzioprosciuttodicarpegna.it
