With “The Eu Gem Ham: Prosciutto di Carpegna PDO”, the Made in Europe cured meat culinary delights return to the West Coast trade fair, continuing its trade mission in the United States.

The European taste of Prosciutto di Carpegna PDO refreshes the traditional Thanksgiving menu with gourmet ideas that complement the most iconic dishes – celebrating togetherness and high-quality food

Journalists and influencers celebrated the delicate yet slightly spicy taste of this European culinary delight on a summery, country-chic style evening

A new sales mission for the Carpegna Consortium involved a promotional campaign for its cured raw meat to showcase its excellence, uniqueness, authentic taste, and quality mark.

Quality, tradition and authenticity at the centre of a cross-media communication that aims to involve and inform different stakeholders through digital activities, adv and events in the area.

Increased sales in both value and volume show that PDO quality, thousand-year-old tradition and food safety are winning values in the States.