Prosciutto di Carpegna PDO tells its story in the States
Quality, tradition and authenticity at the centre of a cross-media communication that aims to involve and inform different stakeholders through digital activities, adv and events i
Prosciutto di Carpegna PDO convinces the Americans: export sales up 57% in the last two years
Increased sales in both value and volume show that PDO quality, thousand-year-old tradition and food safety are winning values in the States.
Eataly L.A. celebrates Prosciutto di Carpegna PDO
An exclusive event in Eataly's panoramic Terra restaurant inaugurated the second year of the promotional campaign for Prosciutto di Carpegna PDO in the States.