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Prosciutto di Carpegna
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06/19/2025 Gastronomy

Prosciutto di Carpegna PDO convinces the Americans: export sales up 57% in the last two years

Increased sales in both value and volume show that PDO quality, thousand-year-old tradition and food safety are winning values in the States.

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06/19/2025 Gastronomy

Eataly L.A. celebrates Prosciutto di Carpegna PDO

An exclusive event in Eataly's panoramic Terra restaurant inaugurated the second year of the promotional campaign for Prosciutto di Carpegna PDO in the States.

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02/25/2025 Gastronomy

Eataly Showcases Rare Prosciutto di Carpegna DOP Across the U.S.

Three hundred and fifteen thousands of customers experienced the taste of freshly sliced Prosciutto di Carpegna PDO

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02/11/2025 Gastronomy

Prosciutto di Carpegna PDO brings in USA the authentic European craftsmanship

The authentic european craftsmanship of Prosciutto di Carpegna PDO lands at Eataly, Central Market, Fresh Market and other high retailer in United States, providing a real alternat

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Prosciutto di Carpegna PDO
02/03/2025 Gastronomy

Prosciutto di Carpegna PDO Elevates Global Flavors

Who says prosciutto is just for charcuterie boards? This spring, Prosciutto di Carpegna PDO is proving its versatility as a culinary passport, blending its sweet-savory charm into

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01/19/2025 CuisineGastronomy

The excellence of Prosciutto di Carpegna PDO lands at major trade fairs in the US

First, the International Dairy Deli Bakery in Houston, followed by the Winter Fancy Food Show in Las Vegas: this is how the Carpegna Consortium's trade mission to discover the auth

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Prosciutto di Carpegna
01/08/2025 Gastronomy

Reinvent Winter Meals with Prosciutto di Carpegna PDO: A Culinary Essential

As food lovers embrace 2025’s hottest trends—home-cooked convenience, a protein renaissance, and bold flavor reinvention—Prosciutto di Carpegna PDO stands out as the ultimate

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Prosciutto di Carpegna
11/14/2024 CuisineGastronomy

Beyond the Charcuterie Board: Transform Holiday Feasts with Prosciutto di Carpegna PDO

As the holiday season approaches, Prosciutto di Carpegna, an exceptional PDO (Protected Designation of Origin) crudo ham, offers a unique opportunity to elevate holiday gatherings

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09/01/2024 CuisineGastronomy

Savor Italy’s Finest: Prosciutto di Carpegna PDO Shines at NYC Wine & Food Festival

New York, NY – September 2024 – Get ready to experience a new taste of Italy as Prosciutto di Carpegna PDO, one of Italy’s finest cured hams, takes the spotlight at this year

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08/01/2024 Gastronomy

Discover Prosciutto di Carpegna PDO

New York, NY: August 2024 – Elevate seasonal festivities with Prosciutto di Carpegna PDO – one of Italy’s finest Prosciutto crudo’s from the Marche region that is awakening

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latest posts

06/25/2026Uncategorized
PROSCIUTTO DI CARPEGNA PDO BRINGS THE AUTHENTIC TASTE OF EUROPE TO SUMMER FANCY FOOD 2026
Prosciutto di Carpegna
06/25/2026Gastronomy
DISCOVER PROSCIUTTO DI CARPEGNA PDO AT TASTING DAYS ACROSS THE UNITED STATES
05/25/2026Gastronomy
PROSCIUTTO DI CARPEGNA PDO LAUNCHES THE THIRD YEAR OF THE EU GEM HAM IN THE UNITED STATES

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